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The New York Times Food Section
We’ve got you covered when it comes to summer grilling and barbecue. All of our best grilled chicken, veggie and burger recipes are right here.
Genevieve Ko
35 minutes, plus grill heating time
Ali Slagle
45 minutes
Ali Slagle, Dr. Robert C. Baker
1 hour 5 minutes, plus 3 to 8 hours’ marinating
Ham El-Waylly
1 hour 10 minutes, plus at least 3 hours marinating
Sam Sifton
Steven Raichlen
Lidey Heuck
About 3 hours
Margaux Laskey, Alana Kysar
45 minutes, plus 8 hours’ marinating
Rick A. Martinez
35 minutes
Kim Severson
40 minutes
John Willoughby
10 minutes
5 minutes
2 hours 50 minutes
45 to 55 minutes, plus lighting the grill
Nicole Taylor, Greg Collier
3 hours, plus chilling and resting
20 minutes
Alexa Weibel
Florence Fabricant, Josefina Howard
15 minutes
Nargisse Benkabbou
Millie Peartree
Alison Roman
About 1 hour 15 minutes
Sarah Jampel
Melissa Clark
30 minutes
35 minutes, plus chilling
Yasmin Fahr
Rick Martínez
Yossy Arefi
Brett Anderson, Genevieve Ko, Ernest Servantes
1 hour 30 minutes
Martha Rose Shulman
Sam Sifton, Joe Carroll
Emily Fleischaker
Yotam Ottolenghi
1 hour
25 minutes
15 minutes, plus grill heating
Kay Chun
Sue Li
Rick A. Martínez
Christian Reynoso
Naz Deravian
Ligaya Mishan, Sheldon Simeon
2 1/2 hours
About 4 hours
Hetty Lui McKinnon
55 minutes
Dawn Perry
10 minutes, plus hours' refrigeration
Nicole Taylor
5 minutes, plus chilling
Kim Severson, Ben Moïse
15 minutes, plus chilling time
Jesse Szewczyk
Lisa Donovan
6 hours 20 minutes
Ligaya Mishan, Sam Yoo
5 1/4 hours
Samantha Seneviratne
50 minutes plus 5 hours’ cooling and chilling
Kiera Wright-Ruiz, Alana Kysar
50 minutes, plus chilling
Priya Krishna, April Anderson
1 hour 45 minutes, plus chilling
1 ½ hours, plus 2 hours’ chilling
Ligaya Mishan, Maria Kitsopoulos
2 hours 30 minutes
About 8 hours 10 minutes
Alexa Weibel, David Shim
50 minutes, plus at least 6 hours’ marinating
30 minutes, plus 2 to 24 hours’ marinating
Eric Kim
About 1 hour
William Norwich
J. Kenji López-Alt
Romel Bruno
Suzanne Hamlin, "The Joy of Cooking"
David Tanis
1 hour 15 minutes
65 minutes
20 minutes, plus grill heating
Lara Lee
20 minutes, plus 6 hours’ marinating
25 minutes, plus grill heating
30 minutes, plus chilling
40 minutes, plus 2 hours' chilling
25 minutes, plus chilling and freezing
About 5 hours
15 minutes, plus at least 2 hours' chilling
Ligaya Mishan, Neale Asato
20 minutes, plus at least 14 hours’ freezing
50 minutes
20 minutes, plus cooling
15 minutes, plus 3 hours’ chilling
25 minutes, plus cooling